What is all this hype about turmeric?
Well, let me tell you a little bit about it and maybe you will get hyped up too!
Turmeric is an herb that is widely used across eastern and western herbal medicine. This root originates from Southeast Asia but grows in tropical locations all around the world. In Chinese medicine we use this herb to promote movement and healing in the body, eliminate pain, stop bleeding, and control inflammation.
Typically you will see turmeric in powdered form in the spice section of the grocery store, some will even carry the actual root in the produce section.
In my opinion, one of the most notable benefits of turmeric is its anti-inflammatory properties, or should I say inflammatory moderating properties. You see, inflammation is a necessary and life-saving function performed by the body when needed, however, often time’s inflammation becomes chronic which can then manifest into disease.
When taking over the counter NSAIDS (like Advil) to reduce pain and inflammation, you are actually stopping all of the inflammatory responses in the body, even the good ones!
Inflammation plays a significant role in diseases such as cancer, type 2 diabetes, asthma, arthritis, autoimmune conditions, skin ailments and more.
Turmeric is also known for its support in gut and liver health, healing wounds, ulcers, heart health, insulin resistance, and improved memory.
The main constituent of turmeric (i.e. the most medicinally beneficial part) is called curcumin. Often time’s supplements will extract this specific component of turmeric in order to “give you only the good stuff’.
However, plant medicine is rarely used by taking out specific components of an individual plant, and more often by consuming the entire herb as its many different constituents work in various miraculous ways in the body and have been consumed this way for thousands of years.
Curcumin becomes more available for absorption in the body by adding fresh ground pepper or by heating up with oil before ingestion.
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